What child hasn’t dreamed of stepping into a real life Willy Wonka’s Chocolate Factory?
Roald Dahl’s world-famous book, Charlie and the Chocolate Factory, has made many a child all over the world drool at the thought of sailing down rivers of liquid chocolate and eating candy fruit from trees.
Yesterday I was lucky enough to get a sneak preview of the latest experience to be unveiled in Singapore – Fantasìa by Escribà, billed as the world’s first ever confectionery theatre extravaganza. It is the brainchild of acclaimed pastry chefs from Barcelona, Christian Escribà and Patricia Schmidt. [click to continue…]
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